Tsukiji & Toyosu Guide
How Tokyo's two seafood-market districts fit together: Tsukiji (築地), the lively old outer market that stayed put, versus Toyosu (豊洲), the new wholesale market with the tuna auction and teamLab Planets nearby — how they differ, how to get between them and to Ginza and Odaiba, and where to stay.
Photo: Aimaimyi / Wikimedia Commons · CC BY-SA 3.0
- ✓Two different places: Tsukiji (築地) is the old, lively Outer Market still trading in its original quarter; Toyosu (豊洲) is the modern wholesale market the inner market moved to in 2018.
- ✓The wholesale trade — and the famous tuna auction (まぐろの競り) — is now at Toyosu, viewed from dedicated galleries; Tsukiji's Outer Market kept its food stalls, knife shops and street-eating buzz.
- ✓For most visitors the choice is simple: come to Tsukiji to eat and browse at street level, go to Toyosu for the auction, the freshest sushi and teamLab Planets next door.
- ✓The two markets are a short transit hop apart, and both link easily to Ginza (walkable from Tsukiji) and to the Odaiba/bay islands — easy to chain on one day.
- ✓We keep the eating detail on the dedicated market food guides so this stays an area overview — read those for what and where to eat at each market.
- ✓Market hours, auction-viewing arrangements and closed days change and differ between the two sites, so verify the current setup before you go — especially for an early Toyosu auction visit.
Two markets, one fish story
Tsukiji (築地) and Toyosu (豊洲) confuse a lot of visitors, and understandably so, because the famous Tokyo fish market is now in two places at once. For most of the twentieth century the great Tsukiji market was the centre of Tokyo's seafood world: a vast wholesale inner market where the tuna auctions happened, ringed by an outer market of shops, stalls and restaurants. In 2018 the wholesale operation — the auctions, the licensed trade, the working guts of the market — relocated east across the bay to a purpose-built facility at Toyosu. What stayed behind in Tsukiji was the Outer Market (場外市場, jōgai shijō): the lively retail-and-eating quarter that visitors loved, still very much alive in its old streets.
So the honest framing is this: these are two distinct areas with two distinct experiences. Tsukiji is the atmospheric, street-level, eat-as-you-go market in its historic location near Ginza. Toyosu is the modern, indoor, behind-glass wholesale market on a reclaimed bay island, where you go to see the tuna auction and eat market-fresh sushi — and where teamLab Planets sits right next door. Knowing which you want is the whole game, and most travellers end up wanting a bit of both.
Tsukiji: the Outer Market that stayed
Tsukiji's Outer Market is the one most visitors picture, and it is still here, still humming. Its grid of narrow lanes is packed with stalls and small shops selling grilled seafood, tamagoyaki (玉子焼き) sweet rolled omelette on a stick, fresh oysters, sea urchin, mochi, dried goods, green tea, kitchen knives and every kind of Japanese food paraphernalia. It is a graze-as-you-walk place — Tokyo street food at its most concentrated — and it is best in the morning, when the stalls are fresh and the energy is highest; many close by early afternoon. There is also a small temple, Tsukiji Hongan-ji, nearby, with its distinctive Indian-influenced architecture.
What to eat and which stalls are worth the queue is its own subject, and we keep that on the dedicated guide rather than repeating it here. As an area, Tsukiji rewards an unhurried morning of standing-up snacking, plus knife- and tableware-shopping if you cook, and it has the great advantage of being walkable from Ginza — you can browse the market early and stroll into Ginza for the rest of the day. Stall hours and closed days vary shop to shop, so go early and verify if a specific stall matters to you.

- The Outer Market (場外市場): lanes of street-food stalls, seafood, tamagoyaki, knives and kitchenware.
- A morning, eat-as-you-go place — energy peaks early and many stalls close by early afternoon.
- Walkable to Ginza — browse the market early, then stroll into Ginza for lunch and shopping.
- What and where to eat is on the dedicated Tsukiji Outer Market guide, not duplicated here.
- Stall hours and closed days vary — go early and verify if a specific shop matters.
What to eat and which stalls to seek out — the food detail this area page deliberately leaves to it.
Tsukiji is walkable from Ginza — pair a morning market graze with a Ginza lunch.
Map pins
Toyosu: the auction & the new market
Toyosu (豊洲) is the modern face of the same fish story. The wholesale market here is a clean, large, indoor facility on a reclaimed bay island, where the licensed trade now happens behind glass — visitors view it from dedicated observation galleries rather than walking the trading floor. The headline draw is the early-morning tuna auction (まぐろの競り), where enormous frozen tuna are sold in a fast, ritualised bidding; it can be watched from a viewing deck, and a limited number of visitors can apply for closer galleries. Arrangements, application systems and timings for auction viewing have changed since the market opened, so this is exactly the kind of detail to verify in advance — it is not something to turn up and assume.
Beyond the auction, Toyosu has restaurant floors serving market-fresh sushi — some of the freshest, earliest sushi breakfasts in Tokyo — and shop areas, all under one roof. As an experience it is more orderly and less romantic than old Tsukiji, but the seafood is the real thing and the auction is genuinely impressive. The clinching reason to come, for many, is the neighbour: teamLab Planets, the barefoot water-and-light digital museum, is right here in Toyosu, which makes a market-then-art morning very easy. Again, the eating specifics live on the market's own guide.

- Toyosu wholesale market: indoor, modern, with the trade and tuna auction viewed from galleries behind glass.
- The tuna auction (まぐろの競り): early-morning, viewable from a deck; closer access may need advance application — verify.
- Restaurant floors serve some of Tokyo's freshest, earliest sushi breakfasts.
- teamLab Planets is next door — a natural market-then-art pairing.
- Auction-viewing arrangements have changed over time; confirm the current setup before an early visit.
Getting between them, and to Ginza & Odaiba
The two markets are not next to each other — they are a short transit hop apart across the eastern bay — so do not expect to walk from one to the other. From Tsukiji, the nearest stations sit on the Tokyo Metro Hibiya line (Tsukiji) and the Toei Ōedo line (Tsukijishijō); Toyosu is reached on the Yūrakuchō line, with the Yurikamome (ゆりかもめ) monorail serving the market-and-teamLab side of the island. The practical point is that both markets connect cleanly into the bayside transit grid, and a Suica or PASMO IC card makes hopping between them painless.
This area also chains beautifully with its neighbours. Tsukiji is walkable to Ginza, so a market morning and a Ginza afternoon need no train at all. Toyosu sits beside the Odaiba leisure island, so an early auction, breakfast sushi, teamLab Planets and then Odaiba's malls and bay sunset make a full, satisfying bayside day. The sequencing depends on what you most want to see — the auction forces an early start at Toyosu — so decide your priority first, then thread the rest around it. As ever, confirm current routings and any timings before you commit.

- The two markets are a short transit hop apart — not walkable between each other.
- Tsukiji: Hibiya line (Tsukiji) and Ōedo line (Tsukijishijō); Toyosu: Yūrakuchō line + Yurikamome monorail.
- Tap through with a Suica or PASMO IC card.
- Tsukiji is walkable to Ginza; Toyosu sits beside Odaiba — chain a full bayside day.
- The Toyosu auction forces an early start — set your priority, then sequence around it.
Where to stay & how to plan it
Few visitors base themselves in the markets, and that is the right instinct. Ginza, a stroll from Tsukiji, is the natural base for this corner of Tokyo — central, well-served, and close enough to roll out of bed and into the Outer Market early. From a Ginza or central base you can reach both markets, Odaiba and the bay easily, which is far more convenient than staying out on the bay islands themselves. The bay hotels near Odaiba/Toyosu suit a family or theme-park-leaning trip, but for market-and-Ginza days, central wins.
The cleanest way to plan the area is to pick your headline first. If it is the tuna auction, build an early Toyosu start (auction, sushi breakfast, teamLab Planets) and then move on. If it is the street-food buzz, make Tsukiji a relaxed morning and walk into Ginza. If you want both markets, do them on different mornings — they are different enough, and far enough apart, that cramming both into one rushed dawn rarely pays off. Keep the volatile specifics — auction-viewing rules, stall and restaurant hours, closed days — verified before you go.

Tsukiji & Toyosu at a glance
Use this card to choose between — or chain — the two markets. The framing is evergreen: Tsukiji is the old Outer Market that stayed, Toyosu the new wholesale market with the auction and teamLab Planets. The volatile details (auction-viewing arrangements, stall and restaurant hours, closed days, transit specifics) change and differ between the sites, so verify them before you go.
- Tsukiji (築地): the lively old Outer Market — street food, knives, browse-and-graze; walkable to Ginza.
- Toyosu (豊洲): the modern wholesale market — tuna auction behind glass, fresh sushi, teamLab Planets next door.
- They're a transit hop apart, not walkable between each other.
- Best for: Tsukiji for atmosphere and street eating; Toyosu for the auction and the freshest sushi.
- Eat-detail lives on the Tsukiji Outer Market and Toyosu Market guides — read those for what to order.
- Verify auction-viewing rules, market hours and closed days before you go.